The Great Society is, for all practical purposes, dead, along with the New Deal and the Progressive Era. Those of us on the Professional Left simply don't want to acknowledge it:
In interviews, more than two dozen USDA inspectors and poultry industry employees described a range of ailments they attributed to chemical exposure, including asthma and other severe respiratory problems, burns, rashes, irritated eyes and sinus ulcers and other sinus problems [...]
While federal officials say the enhanced use of chemicals can promote public health by fighting such contaminants as salmonella, government agencies have not conducted independent research into the possible side effects on consumers of using the chemicals. Instead, they review data provided by chemical manufacturers.
Nor has the USDA studied the effects of the chemicals on its inspectors or private employees. USDA officials said that research into worker safety is a job for other agencies. But no industry-wide study has been done by the government, and it does not keep a comprehensive record of illnesses possibly caused by the use of chemicals in the poultry industry.
Inspections by the Occupational Safety and Health Administration at poultry plants show that at least five facilities had problems with chemicals during the past three years, according to agency documents. The most common citations were for failing to properly label hazardous chemicals, failing to train employees on how to handle the chemicals and a failure to have monitoring equipment in place that would detect when chemicals, such as ammonia, reach toxic levels in a plant.
At the poultry plant where Navarro worked, company officials rejected the notion that chemicals killed him.
During the investigation at the plant, inspectors and plant workers offered a raft of complaints. They said they suffered from irritation to their respiratory system, two reported “coughing up blood,” and still others had “various skin diseases,” an OSHA report said.
The OSHA report cited chemicals as the suspected cause of the workers’ ailments.
If the White House signs off on the USDA’s proposed regulations as expected, poultry plants could speed up their slaughter lines later this year. The maximum speed for chickens would increase from 140 birds per minute to 175 birds per minute, for turkeys 45 to 55 per minute. Workers, who already often complain of carpal tunnel and other musculoskeletal disorders, will have to pluck, chop and sort birds even faster.
At the same time, the new regulations would reduce the number of federal health inspectors in the plants by as much as 40 percent.
The proposed rules grow out of a USDA pilot program, begun more than a decade ago, aimed at boosting the efficiency of poultry plants, reducing pathogens and transferring inspection responsibilities to private companies. There are financial incentives for both the USDA and the industry: The agency expects to save $90 million during the next three years from the staff reductions, and poultry plants could save more than $200 million annually.
The combination of faster processing and fewer government eyeballs means that companies will increasingly rely on chemicals to keep the poultry free of contaminants, according to interviews with six current and former USDA inspectors who have worked in a range of plants around the country where slaughter line speeds have accelerated.
“They don’t talk about it publicly, but the line speeds are so fast, they are not spotting contamination, like fecal matter, as the birds pass by,” said Phyllis McKelvey, who worked as a USDA poultry inspector for 14 years until she retired in 2010. “Their attitude is, let the chemicals do the work.” (Emphases added.)
There's also the nagging little question of what effect these chemicals could have on people who might actually eat the chicken since
Peracetic acid can damage most internal organs, including the heart, lungs and liver, the data sheets show.
At least we can rest assured knowing that
The USDA has not conducted research into possible health risks that chemical treatments could pose for consumers of the poultry products but instead says it relies on the chemical review and approval process of the Food and Drug Administration. The FDA, for its part, does not conduct its own research but examines data provided by the chemical manufacturers.
Absent regime change, I think I just ran out of reasons to keep supporting Team Democrat. If anyone's drawn up on online impeachment petition, I'll be more than happy to sign it. This shit has simply got to stop, and if the current Corporatist-in-Chief won't do it, maybe President Biden will. It's worth a try at this point!
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Baron V